Sakana Koi Food Spring & Autumn Pellets

Sakana Koi Food Spring & Autumn Pellets

Spring & Autumn floating fish food pellets are designed for easy digestion thus reducing fecal matter and keeping your pond cleaner longer, and to help your fish maintain optimum health at the beginning and end of the season when water temperatures are coolest.

This premium wheat germ based fish food is scientifically formulated with natural plant-based proteins, carbohydrates, vitamins and nutrients to maintain a healthy immune system at the beginning and end of the summer season when the water temperatures are cooling along with digestive enzymes that help to reduce waste in your pond at low temperatures.

Feeding Spring & Autumn helps to support good water quality and healthy fish.

How to Use

• Feed 2-3 times per day, in amounts no greater than the fish can consume within a few minutes.
• Keep product in a dry place under 100°F (38°C).
• Use when water temps are between 45°F and 65°F. 
• To support fish health, when water temperatures rise above 65°F (18°C) switch food to our color-enhancing Sakana Warm Growth & Color diet.
• Stop all fish feeding once the water temperature drop below 45°F. Fish are almost in state of hibernation at that point and will live off stored body fat until spring feedings start up again at 45°F.

Ingredients:

Wheat Middlings, Wheat, Dehulled Soybean Meal, Fish Meal, Hydrolyzed Feather Meal, Dicalcium Phosphate, Ground-Extruded Whole Soybeans, Salt, Wheat Meal Germ, Yeast Extract, Manganese Proteinate, Zinc Proteinate, Copper Proteinate, Calcium Iodate, Iron Proteinate, Cobalt Proteinate, Calcium Carbonate, Sodium Selenite, Vitamin A Acetate, Vitamin D3 Supplement, dl-Alpha Tocopheryl Acetate (Vitamin E Supplement), Vitamin B12 Supplement, Riboflavin, Niacin, Calcium Pantothenate, Menadione Sodium Bisulfite Complex (source of Vitamin K activity), Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Choline Chloride, LAscorbyl-2-Polyphosphate (source of Vitamin C), Canthaxanthin.

Guaranteed Analysis by Food Type: